Arkansas Peppered Ham - Boneless Orange and Black Olive Salad

Orange and Black Olive Salad balances tangy and salty

author of The Negroni: A Love Affair with a Classic Cocktail

where Markham & Fitz crafts artisan

and don’t forget to add the brine to your cocktails

Arkansas Peppered Ham - Boneless Orange and Black Olive SaladOur boneless pepper ham is as appropriate for a holiday buffet table as it is for a casual summer get together. All meat, with virtually no waste, this easy to carve ham has been smoked over aromatic Ozark Mountain hickory for a minimum of 18 hours, imparting a delicious, smoky flavor throughout the meat. If that's not enough to make your mouth water, the ham is then hand rubbed with a succulent combination of cracked black pepper and brown sugar that